Ingredients:
1/4 medium orange, cut into 2 wedges
1 ounce coconut cream
2 ounces fresh pineapple juice
2 ounces Pusser’s Rum
Crushed ice
Whole nutmeg, for garnish
Pineapple stick, for garnish
Instructions:
1. Muddle orange wedges in a shaker until broken up. Add cream of coconut, pineapple juice, and rum.
2. Dry shake (without ice) and pour into a double Old Fashioned glass over crushed ice.
3. Grate a generous amount of nutmeg over top and garnish with a pineapple stick.
If you can't be at the British Virgin Islands' Soggy Dollar Bar itself to enjoy a true painkiller drink, mixing it yourself is the next best thing!!
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